Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices Investigação do efeito da temperatura e do pré-tratamento na capacidade de reidratação das fatias secas da nectarina
Acta Scientiarum - Technology, vol.39, pp.551-558, 2017 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 39
- Publication Date: 2017
- Doi Number: 10.4025/actascitechnol.v39i0.30412
- Journal Name: Acta Scientiarum - Technology
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.551-558
- Yıldız Technical University Affiliated: Yes