Influence of Mg 2 Mn 2 and Ca 2 Ions on Whey Lactose Hydrolysis and Enzyme Stability

YILMAZ E., KILIÇ APAR D., ÖZBEK B.

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 27 - 30 August 2006, pp.132, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Salzburg
  • Country: Austria
  • Page Numbers: pp.132
  • Yıldız Technical University Affiliated: Yes