Microbial ecology of Mayonnaise,Margarine and Sauces


SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.

in: Quantitative Microbiology in Food Processing Modeling the Microbial Ecology, Anderson de Souza Sant’xxAna, Editor, Wiley, pp.519-532, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Wiley
  • Page Numbers: pp.519-532
  • Editors: Anderson de Souza Sant’xxAna, Editor
  • Yıldız Technical University Affiliated: Yes