Copy For Citation
Metin Yıldırım R., Arıcı M.
LWT, vol.112, 2019 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
112
-
Publication Date:
2019
-
Doi Number:
10.1016/j.lwt.2019.05.122
-
Journal Name:
LWT
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Keywords:
Sourdough fermentation, Phytic acid, Phytase activity, Lactic acid bacteria, Whole-wheat bread, PHYTASE ACTIVITY, LACTOBACILLUS-PLANTARUM, FTIR SPECTROSCOPY, BACTERIA, MICROORGANISMS, IDENTIFICATION, HYDROLYSIS, SELECTION, PRODUCTS, CALCIUM
-
Yıldız Technical University Affiliated:
Yes