Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases

AHHMED A., Birisik C., Ozer N., Yetim H., Sakata R.

the Academic Plaza: The 34th International Food Machinery and Technology exhibition (FOOMA 2015)., Tokyo, Japan, 09 June 2015, pp.50-53, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.50-53
  • Yıldız Technical University Affiliated: No