Effect of starch type and textural properties of model pudding systems


Yildiz O., Yurt B., Toker O. S., YILMAZ M. T., Basturk A.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 November 0013, pp.56-58, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.56-58
  • Yıldız Technical University Affiliated: No