Effect of starch type and textural properties of model pudding systems
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 November 0013, pp.56-58, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Ohrid
- Country: Macedonia
- Page Numbers: pp.56-58
- Yıldız Technical University Affiliated: No