Optimization of solid-phase microextraction conditions of isomalt containing milk chocolate: Response surface method approach

Oba Ş., TOKER Ö. S., Rasouli Pirouzian H.

International Conference on Agriculture, Forest, Food Science and Technologies, Nevşehir, Turkey, 15 May 2017, pp.889, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Page Numbers: pp.889
• Yıldız Technical University Affiliated: Yes