Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, LowDP Inulin and Maltitol

TOKER Ö. S., Akçiçek A., Genç Polat D., KONAR N., YETİM H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Yıldız Technical University Affiliated: Yes