LATIN AMERICAN APPLIED RESEARCH, vol.45, pp.81-83, 2015 (SCI-Expanded)
Article / Article
LATIN AMERICAN APPLIED RESEARCH
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Yıldız Technical University Affiliated:
In the present work, the effects of pretreatments on hydrolysis of sesame cake protein and enzyme stability were investigated. Heat, microwave and sonic pretreatments were applied to sesame cake protein as pretreatments before the enzymatic hydrolysis reaction. The sesame cake protein was hydrolyzed by Alcalase enzyme.