The Evaluation of Sugar Profiles of Honey Samples Obtained from Various Regions ofBayburt Using HPLC with Refractive Index Detector


bozkurt f., ÇİÇEK P. K. , DERTLİ E. , YILMAZ A., YILMAZ M. T.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015