An Initial Study for Detection of Sugar Adulterants in Mulberry Pekmez by Using Fourier Transform Infrared Spectroscopy
2nd Congress on Food Structure & Design, Antalya, Turkey, 26 October 2016, pp.121-122, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.121-122
- Yıldız Technical University Affiliated: Yes