Effects of Different Salt (NaCl), Nitrate (KNO3) and Acid (H2SO4, HCl) Concentrations on the Germination of Centaura amonicola Hub.-Mor. (Section: Cyanoroides) Seeds


ÇELİK S., ÖZKAN K.

Journal of Food Technology, vol.3, pp.393-396, 2005 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3
  • Publication Date: 2005
  • Journal Name: Journal of Food Technology
  • Page Numbers: pp.393-396
  • Yıldız Technical University Affiliated: Yes