Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough

ERMİŞ E., Kurnaz A., Poyraz E., DERTLİ E. , YILMAZ M. T.

4th North and East European Congress on Food (NEEFood), Kaunas, Litvanya, 11 - 13 Eylül 2017

  • Basıldığı Şehir: Kaunas
  • Basıldığı Ülke: Litvanya