The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel


TOKER Ö. S. , Dogan M.

11th International Symposium on the Maillard Reaction (ISMR), Nance, France, 15 September 2012, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Nance
  • Country: France
  • Page Numbers: pp.1