The Effects Of Inulin Addition On Content Of 5-Hmf And Physicochemical Properties Of The Model Caramel
11th International Symposium on the Maillard Reaction (ISMR), Nance, France, 15 September 2012, pp.1, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Nance
- Country: France
- Page Numbers: pp.1
- Yıldız Technical University Affiliated: No