Some emulsifying properties of turkey giblets
FLEISCHWIRTSCHAFT, vol.22, pp.38-40, 2007 (SCI-Expanded)
- Publication Type: Article / Article
- Volume: 22
- Publication Date: 2007
- Journal Name: FLEISCHWIRTSCHAFT
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
- Page Numbers: pp.38-40
- Yıldız Technical University Affiliated: No