Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters


METİN YILDIRIM R. , TOKER Ö. S. , Akbaş N., ÖZÜLKÜ G. , Yaman M.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.383

  • Publication Type: Conference Paper / Full Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.383