Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters

METİN YILDIRIM R., TOKER Ö. S., Akbaş N., ÖZÜLKÜ G., Yaman M.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.383

  • Publication Type: Conference Paper / Full Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.383
  • Yıldız Technical University Affiliated: Yes