Muscle structure discrepancies and physicochemical changes in proteins of Turkish cured beef cuts.

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Copy For Citation

AHHMED A., Kaneko G., Karaman S., Yetim H., Ushio H., Sakata R.

The Japanese Journal of Animal Hygiene,, vol.28, pp.4-16, 2012 (Non Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 28
• Publication Date: 2012
• Journal Name: The Japanese Journal of Animal Hygiene,
• Page Numbers: pp.4-16
• Yıldız Technical University Affiliated: Yes