Effects of fermented apple solution on the textural properties of beef loin steak.


AHHMED A. , Kuroda R., Matsumoto N., Kawahara S., Muguruma M.

Bulletin of the Faculty of Agriculture, University of Miyazaki, vol.55, pp.109-120, 2009 (Non-Refreed Journal)

  • Publication Type: Article / Article
  • Volume: 55
  • Publication Date: 2009
  • Title of Journal : Bulletin of the Faculty of Agriculture, University of Miyazaki
  • Page Numbers: pp.109-120