Effects of fermented apple solution on the textural properties of beef loin steak.

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Copy For Citation

AHHMED A., Kuroda R., Matsumoto N., Kawahara S., Muguruma M.

Bulletin of the Faculty of Agriculture, University of Miyazaki, vol.55, pp.109-120, 2009 (Non Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 55
• Publication Date: 2009
• Journal Name: Bulletin of the Faculty of Agriculture, University of Miyazaki
• Page Numbers: pp.109-120
• Yıldız Technical University Affiliated: Yes