Effects of fermented apple solution on the textural properties of beef loin steak.

Copy For Citation

AHHMED A., Kuroda R., Matsumoto N., Kawahara S., Muguruma M.

Bulletin of the Faculty of Agriculture, University of Miyazaki, vol.55, pp.109-120, 2009 (Non Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 55
• Publication Date: 2009
• Journal Name: Bulletin of the Faculty of Agriculture, University of Miyazaki
• Page Numbers: pp.109-120
• Yıldız Technical University Affiliated: Yes