Are the application of genomics and proteomics in meat industry worthy?


AHHMED A. , Yetim H.

the graduate course during the 59th International congress of Meat Science and Technology, İzmir, Turkey, 18 August 2013, pp.1-10

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1-10