Are the application of genomics and proteomics in meat industry worthy?

AHHMED A., Yetim H.

the graduate course during the 59th International congress of Meat Science and Technology, İzmir, Turkey, 18 August 2013, pp.1-10

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1-10
  • Yıldız Technical University Affiliated: No