Enzymatic Modification of Tripalmitin: Incorporation of Lauric Acid to Produce Low Calorie Structured Lipids

Bektaş İ., YÜCEL S., Aksoy H.

IFT 2005 Annual Meeting/Food Expo, New Orleans,, 01 December 2005, (Full Text)

• Publication Type: Conference Paper / Full Text
• Yıldız Technical University Affiliated: No