“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin
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İMER F. S.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.62, no.5, pp.504-512, 2011 (SCI-Expanded)
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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