“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin
Copy For Citation
İMER F. S.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.62, no.5, pp.504-512, 2011 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
62
Issue:
5
-
Publication Date:
2011
-
Journal Name:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Page Numbers:
pp.504-512
-
Yıldız Technical University Affiliated:
Yes