“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin


İMER F. S.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.62, no.5, pp.504-512, 2011 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 62 Issue: 5
  • Publication Date: 2011
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
  • Page Numbers: pp.504-512