“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin | AVESİS

Yıldız Technical University Research Information System

“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin

Copy For Citation

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.62, no.5, pp.504-512, 2011 (SCI-Expanded)

Publication Type: Article / Article
Volume: 62 Issue: 5
Publication Date: 2011
Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.504-512
Yıldız Technical University Affiliated: Yes