Instant peppermint and spearmint teas: antioxidant capacity and alpha glucosidase inhibition potentials.


Cam M., Başyiğit B., Güvendioğlu E., Alaşalvar H., Dinç M., Yılmaztekin M., ...More

In Proceeding of the 6th International Conference on Food Function., Seoul, South Korea, 22 November 2015, pp.59

  • Publication Type: Conference Paper / Full Text
  • City: Seoul
  • Country: South Korea
  • Page Numbers: pp.59
  • Yıldız Technical University Affiliated: Yes