THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM


BEKİROĞLU H. , ÖZDEMİR S.

The Internatıonal Symposium Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.165

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.165
  • Yıldız Technical University Affiliated: Yes