THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM
The Internatıonal Symposium Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.165, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.165
- Yıldız Technical University Affiliated: Yes