RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.
Food chemistry, vol.126, pp.1749-58, 2011 (Journal Indexed in SCI Expanded)
Article / Article
Title of Journal :
Grape pomace extracts, Phenolic compounds, RP-HPLC, Antioxidant activity, Antifungal activity in vitro and in situ