RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.

Sagdic O., OZTURK I., OZKAN G., YETIM H., EKICI L., YILMAZ M.

Food chemistry, vol.126, pp.1749-58, 2011 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 126
  • Publication Date: 2011
  • Doi Number: 10.1016/j.foodchem.2010.12.075
  • Journal Name: Food chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1749-58
  • Keywords: Grape pomace extracts, Phenolic compounds, RP-HPLC, Antioxidant activity, Antifungal activity in vitro and in situ
  • Yıldız Technical University Affiliated: Yes