RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.

Sagdic O., OZTURK I., OZKAN G., YETIM H., EKICI L., YILMAZ M.

Food chemistry, cilt.126, ss.1749-58, 2011 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 126
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1016/j.foodchem.2010.12.075
  • Dergi Adı: Food chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1749-58
  • Anahtar Kelimeler: Grape pomace extracts, Phenolic compounds, RP-HPLC, Antioxidant activity, Antifungal activity in vitro and in situ
  • Yıldız Teknik Üniversitesi Adresli: Evet