Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

Ispirli H., Dertli E.

International Journal of Food Properties, vol.20, 2018 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 20
  • Publication Date: 2018
  • Doi Number: 10.1080/10942912.2017.1372473
  • Journal Name: International Journal of Food Properties
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Keywords: Exopolysaccharides (EPS), L. fermentum, Koumiss, Kurut, antimicrobial activity, FERMENTED YAK MILK, LACTOBACILLUS-FERMENTUM, EXOPOLYSACCHARIDE, STRAINS, GENES, IDENTIFICATION, PURIFICATION, SOURDOUGH, PRODUCTS, QINGHAI
  • Yıldız Technical University Affiliated: Yes