Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

Ispirli H., Dertli E.

International Journal of Food Properties, cilt.20, 2018 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 20
• Basım Tarihi: 2018
• Doi Numarası: 10.1080/10942912.2017.1372473
• Dergi Adı: International Journal of Food Properties
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Anahtar Kelimeler: Exopolysaccharides (EPS), L. fermentum, Koumiss, Kurut, antimicrobial activity, FERMENTED YAK MILK, LACTOBACILLUS-FERMENTUM, EXOPOLYSACCHARIDE, STRAINS, GENES, IDENTIFICATION, PURIFICATION, SOURDOUGH, PRODUCTS, QINGHAI
• Yıldız Teknik Üniversitesi Adresli: Evet