Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

Ispirli H., Dertli E.

International Journal of Food Properties, cilt.20, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1080/10942912.2017.1372473
  • Dergi Adı: International Journal of Food Properties
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Exopolysaccharides (EPS), L. fermentum, Koumiss, Kurut, antimicrobial activity, FERMENTED YAK MILK, LACTOBACILLUS-FERMENTUM, EXOPOLYSACCHARIDE, STRAINS, GENES, IDENTIFICATION, PURIFICATION, SOURDOUGH, PRODUCTS, QINGHAI
  • Yıldız Teknik Üniversitesi Adresli: Evet