Effects of microwave process on Turkish black tea quality

KARADAĞ A., Avcı N., Özçelik B.

International Food Congress-Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 26 May 2011, pp.390-395, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.390-395
  • Yıldız Technical University Affiliated: No