Understanding the Tarhana Fermentation


ŞİMŞEK Ö. , ÇON A. H.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 April 2018, pp.53

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.53
  • Yıldız Technical University Affiliated: No