A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS
7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION, PYTHAGORION, Greece, 24 - 26 June 1992, vol.32, pp.437-444, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume: 32
- City: PYTHAGORION
- Country: Greece
- Page Numbers: pp.437-444
- Yıldız Technical University Affiliated: No