A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS

PALA M. , SAYGI Y., SADIKOGLU H.

7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION, PYTHAGORION, Greece, 24 - 26 June 1992, vol.32, pp.437-444 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume: 32
  • City: PYTHAGORION
  • Country: Greece
  • Page Numbers: pp.437-444