The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants

Sarıçoban C., Karakaya M., Özalp B., YILMAZ M. T.

3rd International Conference of Food Science and Nutrition, Kahire, Egypt, 03 November 2008, pp.56-58

  • Publication Type: Conference Paper / Full Text
  • City: Kahire
  • Country: Egypt
  • Page Numbers: pp.56-58
  • Yıldız Technical University Affiliated: No