The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

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Uçak Özkaya G., Akman P. K., Törnük F., Yetım H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Cyprus (Kktc), 19 - 21 April 2018, pp.323

  • Publication Type: Conference Paper / Summary Text
  • City: Lefkoşa
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.323
  • Yıldız Technical University Affiliated: Yes