Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt


İspirli H., Dertli E.

Journal of Food Processing and Preservation, cilt.42, sa.1, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 42 Konu: 1
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1111/jfpp.13351
  • Dergi Adı: Journal of Food Processing and Preservation