Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt

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İspirli H., Dertli E.

Journal of Food Processing and Preservation, vol.42, no.1, 2018 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 42 Issue: 1
• Publication Date: 2018
• Doi Number: 10.1111/jfpp.13351
• Journal Name: Journal of Food Processing and Preservation
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Yıldız Technical University Affiliated: Yes