KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID
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SÖNMEZOĞLU İ.
Ital J Food Sci, vol.20, no.1, pp.1-18, 2008 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
20
Issue:
1
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Publication Date:
2008
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Journal Name:
Ital J Food Sci
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Page Numbers:
pp.1-18
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Yıldız Technical University Affiliated:
Yes