KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID


SÖNMEZOĞLU İ.

Ital J Food Sci, vol.20, no.1, pp.1-18, 2008 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 20 Issue: 1
  • Publication Date: 2008
  • Journal Name: Ital J Food Sci
  • Page Numbers: pp.1-18
  • Yıldız Technical University Affiliated: Yes