The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese

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Dertli E., Sert D., Akin N.

International Journal of Dairy Technology, vol.65, no.3, pp.387-392, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 65 Issue: 3
• Publication Date: 2012
• Doi Number: 10.1111/j.1471-0307.2012.00843.x
• Journal Name: International Journal of Dairy Technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.387-392
• Yıldız Technical University Affiliated: No