Total aflatoxin levels of instant foods in Turkey

DOĞAN M., LİMAN B. C., Sagdic O.

Archiv fur Lebensmittelhygiene, vol.57, no.2, pp.55-58, 2006 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 57 Issue: 2
  • Publication Date: 2006
  • Journal Name: Archiv fur Lebensmittelhygiene
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.55-58
  • Keywords: instant foods, total aflatoxins, ELISA, DAIRY-PRODUCTS, MILK-PRODUCTS, M-1 CONTAMINATION, MYCOTOXINS, SAMPLES, M(1)
  • Yıldız Technical University Affiliated: No