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The effect of stale bread flour addition...
The effect of stale bread flour addition on microfauna and other characteristics of Tarhana, a traditional fermented flour-yoghurt product
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SAĞDIÇ O.
,
Gul T.
,
Hayta M.
1st Kiel Food Science Symposium 2010
Publication Type:
Conference Paper / Full Text
Yıldız Technical University Affiliated:
No