Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region
Copy For Citation
Özmen D., Toker Ö. S.
2.Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.17-18
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Publication Type:
Conference Paper / Summary Text
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City:
Girne
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Country:
Cyprus (Kktc)
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Page Numbers:
pp.17-18
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Yıldız Technical University Affiliated:
Yes