Investigation of Rheological Behavior of Hydrocolloids Commonly Used in Food Industry in Non-Linear Region

Özmen D., Toker Ö. S.

2.Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 08 November 2018, pp.17-18

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.17-18
  • Yıldız Technical University Affiliated: Yes