Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials


TÖRNÜK F., HANÇER M., YETİM H.

Agriculture &Food 6th International Conference, Elenite, Bulgaria, 20 June 2018, pp.14

  • Publication Type: Conference Paper / Summary Text
  • City: Elenite
  • Country: Bulgaria
  • Page Numbers: pp.14
  • Yıldız Technical University Affiliated: Yes