Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials | AVESİS

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Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials

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TÖRNÜK F., HANÇER M., YETİM H.

Agriculture &Food 6th International Conference, Elenite, Bulgaria, 20 June 2018, pp.14

Publication Type: Conference Paper / Summary Text
City: Elenite
Country: Bulgaria
Page Numbers: pp.14
Yıldız Technical University Affiliated: Yes