Tree barks as potential sources of value-added components for the food industry


Doğan K., Akman P. K. , Törnük F.

International Journal of Food Technology and Nutrition, vol.2, pp.25-35, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 2
  • Publication Date: 2019
  • Title of Journal : International Journal of Food Technology and Nutrition
  • Page Numbers: pp.25-35