Tree barks as potential sources of value-added components for the food industry

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Copy For Citation

Doğan K., Akman P. K., Törnük F.

International Journal of Food Technology and Nutrition, vol.2, pp.25-35, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 2
• Publication Date: 2019
• Journal Name: International Journal of Food Technology and Nutrition
• Journal Indexes: Index Copernicus
• Page Numbers: pp.25-35
• Yıldız Technical University Affiliated: Yes