Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior | AVESİS

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Formulation optimization of Low-Fat Emulsion Stabilized by Rocket Seed (Eruca Sativa Mill) Gum as Novel Natural Fat Replacer: Effect on Steady, Dynamic and Thitsotropic Behavior

Akgül C., Akçiçek A., Karadağ A. , Karasu S.

Acta Scientiarum-Technology, vol.2021, pp.1-9, 2021 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Volume: 2021
Publication Date: 2021
Title of Journal : Acta Scientiarum-Technology
Page Numbers: pp.1-9