Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

P. Shamanin V., Tekin Çakmak Z. H., I. Gordeeva E., Karasu S., Pototskaya I., S. Chursin A., ...More

FOODS, vol.11, no.16, pp.1-14, 2022 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 16
  • Publication Date: 2022
  • Doi Number: 10.3390/foods11162515
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-14
  • Keywords: free phenolic, bound phenolic, purple wheat, gallic acid
  • Yıldız Technical University Affiliated: Yes