Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

P. Shamanin V., Tekin Çakmak Z. H., I. Gordeeva E., Karasu S., Pototskaya I., S. Chursin A., ...Daha Fazla

FOODS, cilt.11, sa.16, ss.1-14, 2022 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 11 Sayı: 16
• Basım Tarihi: 2022
• Doi Numarası: 10.3390/foods11162515
• Dergi Adı: FOODS
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
• Sayfa Sayıları: ss.1-14
• Anahtar Kelimeler: free phenolic, bound phenolic, purple wheat, gallic acid
• Yıldız Teknik Üniversitesi Adresli: Evet