Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics

DERTLİ E., MERCAN E., KARAMAN S., ARICI M., YILMAZ M. T., SAĞDIÇ O.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2014

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yıldız Teknik Üniversitesi Adresli: Evet