Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics

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DERTLİ E., MERCAN E., KARAMAN S., ARICI M., YILMAZ M. T., SAĞDIÇ O.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2014

• Publication Type: Conference Paper / Summary Text
• Yıldız Technical University Affiliated: Yes