Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics


DERTLİ E., MERCAN E., KARAMAN S., ARICI M., YILMAZ M. T., SAĞDIÇ O.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2014

  • Publication Type: Conference Paper / Summary Text
  • Yıldız Technical University Affiliated: Yes