Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination ofTheir Exopolysaccharide EPS Production Characteristics


DERTLİ E. , MERCAN E., KARAMAN S., ARICI M. , YILMAZ M. T. , SAĞDIÇ O.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2014