SİYAH HAVUÇ (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) LİFİ İLE ZENGİNLEŞTİRİLMİŞ EKMEĞİN KALİTE VE ANTİOKSİDAN ÖZELLİKLERİ
Copy For Citation
BAY YILMAZ B., PEKMEZ H.
GIDA, vol.45, no.2, pp.290-298, 2020 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
45
Issue:
2
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Publication Date:
2020
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Doi Number:
10.15237/gida.gd19134
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Journal Name:
GIDA
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.290-298
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Yıldız Technical University Affiliated:
No