The Drying Kinetics and Characteristics of Shrimp Dried by Conventional Methods
Chemical Industry & Chemical Engineering Quarterly, vol.27, no.4, pp.319-328, 2021 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 27 Issue: 4
- Publication Date: 2021
- Doi Number: 10.2298/ciceq201114050e
- Journal Name: Chemical Industry & Chemical Engineering Quarterly
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database, Directory of Open Access Journals
- Page Numbers: pp.319-328
- Open Archive Collection: AVESIS Open Access Collection
- Yıldız Technical University Affiliated: Yes