Apricot juice processing byproducts as sources of value-added compounds for food industry

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Dinçel Kasapoğlu E., Kahraman S., Törnük F.

European Food Science and Engineering, vol.1, no.1, pp.18-23, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 1 Issue: 1
  • Publication Date: 2020
  • Journal Name: European Food Science and Engineering
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.18-23
  • Yıldız Technical University Affiliated: Yes