Apricot juice processing byproducts as sources of value-added compounds for food industry

Dinçel Kasapoğlu E., Kahraman S., Törnük F.

European Food Science and Engineering, vol.1, no.1, pp.18-23, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 1 Issue: 1
• Publication Date: 2020
• Journal Name: European Food Science and Engineering
• Journal Indexes: Other Indexes
• Page Numbers: pp.18-23
• Open Archive Collection: AVESIS Open Access Collection
• Yıldız Technical University Affiliated: Yes