Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions

KIRTIL H. E., ÇAKIR E., DURAK M. Z., ARICI M.

I. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, pp.374

  • Publication Type: Conference Paper / Summary Text
  • City: Van
  • Country: Turkey
  • Page Numbers: pp.374
  • Yıldız Technical University Affiliated: Yes