Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

Akman P. K., Özülkü G., Törnük F., Yetim H.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.149, pp.111705, 2021 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 149
  • Publication Date: 2021
  • Doi Number: 10.1016/j.lwt.2021.111705
  • Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.111705
  • Yıldız Technical University Affiliated: Yes