Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages


Akman P. K. , Özülkü G. , Törnük F. , Yetim H.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.149, pp.111705, 2021 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 149
  • Publication Date: 2021
  • Doi Number: 10.1016/j.lwt.2021.111705
  • Title of Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.111705