Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages


Akman P. K., Özülkü G., Törnük F., Yetim H.

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.149, ss.111705, 2021 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 149
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.lwt.2021.111705
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.111705
  • Yıldız Teknik Üniversitesi Adresli: Evet