Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles.

AHHMED A., Kawahara S., Muguruma M.

In Proceeding of the 55th International Congress of Meat Science and Technology,, Copenhagen, Denmark, 16 August 2009, pp.24-26

  • Publication Type: Conference Paper / Full Text
  • City: Copenhagen
  • Country: Denmark
  • Page Numbers: pp.24-26
  • Yıldız Technical University Affiliated: No