Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles.


AHHMED A. , Kawahara S., Muguruma M.

In Proceeding of the 55th International Congress of Meat Science and Technology,, Copenhagen, Denmark, 16 August 2009, pp.24-26

  • Publication Type: Conference Paper / Full Text
  • City: Copenhagen
  • Country: Denmark
  • Page Numbers: pp.24-26