Some characteristics of surk, a traditional turkish cheese


Saǧdiç O., ŞİMŞEK B., Gursoy O. V., Padem H.

Archiv fur Lebensmittelhygiene, vol.56, no.1, pp.13-15, 2005 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 1
  • Publication Date: 2005
  • Journal Name: Archiv fur Lebensmittelhygiene
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.13-15
  • Yıldız Technical University Affiliated: No