Some characteristics of surk, a traditional turkish cheese


Saǧdiç O. , ŞİMŞEK B., Gursoy O. V. , Padem H.

Archiv fur Lebensmittelhygiene, vol.56, no.1, pp.13-15, 2005 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 1
  • Publication Date: 2005
  • Title of Journal : Archiv fur Lebensmittelhygiene
  • Page Numbers: pp.13-15