Effect of extraction temperature of taro mucilage on physicochemical and rheological properties

Creative Commons License

Arıcı M., Şenol B. M., Öztürk E., Özmen D., Toker Ö. S.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.18, pp.1-9, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 18
  • Publication Date: 2024
  • Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-9
  • Yıldız Technical University Affiliated: Yes