Effect of extraction temperature of taro mucilage on physicochemical and rheological properties


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Arıcı M., Şenol B. M., Öztürk E., Özmen D., Toker Ö. S.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.18, pp.1-9, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 18
  • Publication Date: 2024
  • Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-9
  • Yıldız Technical University Affiliated: Yes