Viscoelastic rheological propeties of salvia gum

YILMAZ M. T. , Toker Ö. S. , Sağdıç O. , Özçelik G., Karaman S., Tulucu E.

1st Congress on Food Structure Design, Porto, Portugal, 15 November 2014, pp.12-17

  • Publication Type: Conference Paper / Full Text
  • City: Porto
  • Country: Portugal
  • Page Numbers: pp.12-17
  • Yıldız Technical University Affiliated: Yes